Tune in to The Tennessee Farm Table tomorrow at 9 a.m. on WDVX to hear me talk about all things corn.  ( What food is more sy...

Blackberries!  (credit: Jackie Garvin) They're popping up all over the place now and so prices are kind to your wallet, plus they ...

STRAWBERRIES!  I had such a good time on WBIR talking about an upcoming show on The Tennessee Farm Table  on WDVX (89.9 FM)  that featu...

Fair warning:  There’s a bee in my bonnet. I’ve got a bone to pick.  My dander is UP. Why?   THIS.   Apparently, some folks believe tha...

Some corporations just get it. They are connecting the dots that good health is paramount to living a full life and they are taking steps to...

I have some awesomely tasty classes coming up at the University of Tennessee's Culinary Institute this September, October and No...

I know that the thought of making yogurt can be daunting. (YOGURT?  Seriously??) Before I get into details, I just want to say: You can ...