I'm often asked to share my recipes and such so I'm dedicating my blog a day each week to food (my favorite thing next to my kiddos and Danger Dad and maybe warm, sandy beaches) and share some of the stuff that goes on in my very busy kitchen.
I plan to call it "Whatcha Cookin' Wednesday."
(If you have a better name PLEASE let me know. The current title beat out "Sustinence Saturday", "Tuesday's Table" and "Friday's Fare." Yeah. My brain is on vacation.)
I think featuring this sort of thing in the middle of the week makes sense since that will give you time to get all the ingredients and such and perhaps make this a weekend meal.
Moving forward... Today I need comfort. LOTS of comfort.
And comfort = Crock Pot. As soon as the leaves turn I find that I use the Crock Pot about once a week, maybe more.
Here's one of my fave recipes. It's so easy it's crazy. (Crazy GOOD.)
Chicken a la Herbert
2 cans of cream of mushroom soup (I use Wolfgang Puck organic.)
4 medium-sized chicken breast (frozen or thawed - I usually use frozen)
1 jar of roasted red bell peppers (julienned, I get mine from Trader Joe's)
one medium onion (chopped)
2 cloves of fresh garlic (chopped)
Saute onion and garlic in olive oil until clear then add to crock pot. Add soup and peppers and give a light stir. Layer chicken breasts in the soup mixture, spoon some on top.
Cook on low for about 8 hours. Enjoy over rice or noodles.
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And for more inspiration check out these awesome food blogs:
Bread and Honey & Crockpot 365
1 comment :
I am SO making this tomorrow!!!!
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