Those of you that know me well may fall out of your chairs when you discover this recipe has sugar in it. Not honey or molasses or maple syrup but honest-to-goodness sugar. (Albeit BROWN sugar.) Sometimes you just need the sugar. Especially after a long night of New Year's Eve hi-jinks... (This is awesome hangover food.)
"NIGHT BEFORE" BLUEBERRY FRENCH TOAST
(yields about 8 servings)
6 eggs
3 cups of milk
1 t. vanilla
1 cup brown sugar
1 cup walnuts or pecans
2 cups of blueberries (fresh or frozen)
Sliced French bread (about 1" thick)
Lightly spray 13 x 9 pan with non-stick spray. Line bottom of pan with French bread. Combine eggs, milk and vanilla and pour on top of bread slices. Cover and put in fridge overnight. In the morning top bread slices with sugar, nuts and blueberries. Bake at 350 for about 45-60 minutes or until bread is puffed up and golden.
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